Royal icing is the hard white icing usually found on Christmas and wedding cakes. It becomes really hard once it sets and, as a result, can be great for making edible flowers, decorating cookies, and writing or making lines on your cake. It is the most popular icing when icing cookies because it is great for decorative details and holds its shape when stacked. Warning: You don’t want to make your royal icing very thick because it could become too hard to eat.

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